Paper Edits and Tomato Soup

The nice thing about having printed out your MS to edit, is that it’s much easier to haul a stack of paper around everywhere you go than it is your laptop. For me, anyway. For instance, at Joy’s violin lesson. Or in the car while I’m soaking in the (rare) sunshine during Grace’s ballet class. Both places where balancing a laptop on my knees would be awkward and uncomfortable.

As a result of this papery delight, I’ve been moving along at a surprisingly (for me) rapid pace on the edits to From the Shadows, and this afternoon, I finished them.

Now, this round of editing mostly consisted of notes saying “fix this!” or “this scene will need to be moved” or “hey, you have world-building now that changes this.” All of which needs to be actually implemented. But the hard work, the thinking part of it, is done. All that remains is to write out the changes I told myself to make. (And yes, for me, the writing is generally the easy part. Figuring out how to make the writing work is the hard stuff.)

This is exciting on multiple levels. For one: yay, another step forward! For another: after I finish implementing the changes, I can send it off to my actual editor. For another: once I reach the sending-it-to-editor stage, I consider the book officially done (everything else is polishing), and THAT means I can purchase The High King.

See, way, way back when I finished my first novel, I was so shocked and pleased that I felt I had to do something to celebrate. It wasn’t a publishable novel, so nothing that anyone else would consider party-worthy, but it was mine and I had finished it. So I celebrated by buying The Book of Three in hardcover, a splurge since I always buy paperback.

Collecting the Chronicles of Prydain one by one, each book marking the completion of one novel, because a milestone for me. Despite the fact that I’ve only published one book (and some short stories, but those didn’t count as novels – though I’m pretty sure I bought The Prydain Companion to celebrate those), I have written four (not counting novel-length fanfics, of which there are Many), and so I own all but the final Prydain book.

Finishing – not publishing, but finishing – FTS will be the fifth. After that, there’s The Foundling and other tales, and then … well, and then I will either no longer need to have that private celebratory milestone, or else I’ll have to start collecting a new series.

~

After I finished the paper edits, I was fizzing with creative energy. Tomato soup and grilled cheese sandwiches were on the menu for tonight’s dinner, so I turned all the creativity toward that. The tomato soup recipes I had were all great for crushed tomatoes, whole tomatoes, even diced tomatoes … but I’ve had a terrible time finding good recipes for soup from tomato sauce, and that’s all I usually have on hand. So, I made up my own.

And I have to tell you, it turned out to be the best tomato soup not from fresh tomatoes I’ve ever had. To my taste, of course, which might be quite different from yours. But just in case it isn’t, I’ll include the recipe here. Because – yes! I actually remembered to write it down, so I won’t have to rack my brain to remember it next time.

2 TBS Butter

2 TBS Flour

Onion Powder, Garlic Powder, Basil, Salt (to taste)

3 Cans Tomato Sauce

2 Cups Chicken Broth

1 tsp Baking Soda

Pinch of Brown Sugar

2 Cups of Cream/Milk

Salt, to taste

Melt butter in large pot over medium heat. Add flour, stir and let cook 1-2 minutes. Add spices and tomato sauce, stir until well mixed. Add chicken broth, stir well. Sprinkle in baking soda and brown sugar, stir until foam has settled. Bring to a simmer. Add cream or milk (I used 1/2 c. cream and 1 1/2 c. milk), stir until evenly combined, let heat through. Add salt to taste, and serve.

Not too bad for a Tuesday afternoon’s work!

(I am sorry there are no pictures of the soup: we ate it all.)

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